Optimization of amylase production by the biological control agent Bacillus halotolerans RFP74 using response surface methodology
Author:
Publisher
Elsevier BV
Subject
Genetics,Biotechnology
Link
https://link.springer.com/content/pdf/10.1186/s43141-023-00519-4.pdf
Reference30 articles.
1. Abd-Elaziz AM, Karam EA, Ghanem MM et al (2020) Production of a novel α-amylase by Bacillus atrophaeus NRC1 isolated from honey: purification and characterization. Int J Biol Macromol 148:292–301. https://doi.org/10.1016/j.ijbiomac.2020.01.120
2. Production of amylases from Bacillus amyloliquefaciens under submerged fermentation using some agro-industrial by-products;Abd-Elhalem;Annals of Agricultural Sciences,2015
3. Bacon C. W, Hinton DM (2011) Bacillus mojavensis: its endophytic nature, the surfactins, and their role in the plant response to infection by Fusarium verticillioides. D. K. Maheshwari (Éd.), Bacteria in Agrobiology: Plant Growth Responses (p. 21‑39). Springer. https://doi.org/10.1007/978-3-642-20332-9_2
4. Screening and phenotypic diversity of amylase producing Rhizospheric bacteria from some North African Plants;Choubane;Procedia Technol,2016
5. Dash BK, Rahman MM, Sarker PK (2015) Molecular identification of a newly isolated Bacillus subtilis BI19 and optimization of production conditions for enhanced production of extracellular amylase. BioMed Research International 2015:e859805. https://doi.org/10.1155/2015/859805
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1. Economic production of eco-friendly dehairing keratinase and antioxidant feather hydrolyzate using Bacillus halotolerans;Biomass Conversion and Biorefinery;2024-07-03
2. Isolation and Characterization of Amylase Enzyme Produced by Indigenous Bacteria from Sugar Factory Waste;The Open Biotechnology Journal;2024-05-30
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