Namul, the driving force behind health and high vegetable consumption in Korea-Reference-Cited by-同舟云学术

Namul, the driving force behind health and high vegetable consumption in Korea

Published:2020-05-14 Issue:1 Volume:7 Page:
ISSN:2352-6181
Container-title:Journal of Ethnic Foods
language:en
Short-container-title:J. Ethn. Food

Author:

Kim Soon-Hee,Kwon Dae Young,Shin Donghwa

Publisher

Springer Science and Business Media LLC

Subject

Anthropology,Food Science

Link

http://link.springer.com/content/pdf/10.1186/s42779-019-0026-2.pdf

Reference46 articles.

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3. Kwon DY. Diet in Korea. Seoul. 2019 (In press).

4. Standard Korean Language Dictionary. National Institute of Korean Language. https://stdict.korean.go.kr/main/main.do . Accessed 22 Sept 2019.

5. Dietary Guidelines for Americans, 2010, 7th ed. U.S. Department of Agriculture and U.S. Department of Health and Human Services, Washington, DC. https://www.dietaryguidelines.gov . Accessed 22 Sept 2019.

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