Culinary trails in popularizing ethnic cuisines-Reference-Cited by-同舟云学术

Culinary trails in popularizing ethnic cuisines

Published:2022-11-03 Issue:1 Volume:9 Page:
ISSN:2352-6181
Container-title:Journal of Ethnic Foods
language:en
Short-container-title:J. Ethn. Food

Author:

Topczewska Jadwiga^ORCID,Lechowska Jadwiga,Kaszuba Joanna,Krupa Wanda

Abstract

AbstractThe aim of the article is to advance knowledge regarding the significant role played by culinary trail projects in promoting foods from ethnic groups residing in Podkarpackie, Poland’s southeastern region. Podkarpackie’s culinary heritage, cultural identities, and the specificity of its cuisine that contribute to the region’s touristic potential are presented. Traditional and regional dishes of Podkarpackie are characterized by their originality and rich flavors, variety, and simplicity of preparation. They contribute to the region’s tourist attractions. Many restaurants in Southeast Poland offer regional dishes, such as kwaśnica, fuczki, and pierogi with various fillings or stuffed cabbage rolls. Culinary trails can be a critical factor in promoting not only the region’s ethnic food but its related culture and art as well.

Publisher

Springer Science and Business Media LLC

Subject

Anthropology,Food Science

Link

https://link.springer.com/content/pdf/10.1186/s42779-022-00158-z.pdf

Reference43 articles.

1. Falkowski J, Pasznycki B. Na pograniczu łemkowsko-bojkowskim. Zarys etnograficzny. (On the Lemko-Boykivian borderland. Ethnographic outline). Towarzystwo Ludoznawcze Lwów. 1935. (in Polish).

2. Barwiński M, Leśniewska K. Lemko region—historical region in the Polish–Slovakian borderland. Reg Reg. 2011;10(1–2):131–54.

3. Czamańska I. The Vlachs–several research problems. Balc Posnan Acta Stud. 2015;22(1):7–16.

4. Wolski J. The Western Boyko Region—yesterday, today and tomorrow. Institute of Geography and Spatial Organization Polish Academy of Sciences Monographs. vol. 1, no. 17. (in Polish with English abstract).

5. Kolomyichuk O. The Ritual Calendar of Boikos in the works of Polish ethnographers from the Beginning of the 19th Century until the 1930’S (A Historiography of the Problem). Etnogr Polska. 2018;62(1–2):255–72.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food is fuel for tourism: Understanding the food travelling behaviour of potential tourists after experiencing ethnic cuisine;Journal of Vacation Marketing;2023-09-04

2. Rethinking plant breeding and seed systems in the era of exponential changes;Ciência e Agrotecnologia;2023