Affiliation:
1. Brazilian Agricultural Research Corporation, Brazil
Abstract
ABSTRACT The article stresses the need to reassess plant breeding and seed systems in our current era, characterized by rapidly shifting paradigms propelled by technological and scientific progress. It underscores the importance of incorporating cutting-edge technologies, fostering interdisciplinary collaboration, and implementing forward-looking policies to meet evolving societal and consumer demands while aligning with the Sustainable Development Goals (SDGs). Advancements in genetic editing, high-throughput technologies, precision breeding, and digital agriculture are transforming plant breeding, offering unprecedented capabilities to develop desirable traits, comprehend gene-environment interactions, and enhance crop efficiency. However, responsible innovation that considers ethical implications and regulatory frameworks remains essential in this context. Effective collaboration and engagement of stakeholders, including breeders, farmers, policymakers, and consumers, are vital for navigating the challenges and opportunities presented by this era of exponential change. Inclusive and multidisciplinary dialogues can harness diverse perspectives and experiences, contributing to a sustainable and resilient future for plant breeding and seed production. Ensuring access to diverse, high-quality seeds is crucial, especially in developing nations. Investments in seed infrastructure, capacity building, and farmer-centric approaches empower farmers and bolster seed security. In conclusion, the article underscores the significance of reimagining plant breeding and seed systems by embracing technology, promoting collaboration, and aligning strategies with the SDGs. By harnessing the potential of exponential changes, the envisioned future involves plant breeding and seed production that effectively address evolving societal and consumer needs, thereby contributing to agricultural resilience, global food security and sustainability.
Subject
Soil Science,General Veterinary,Agronomy and Crop Science,Animal Science and Zoology,Food Science