A global analysis of the burden of ischemic heart disease attributable to diet low in fiber between 1990 and 2019-Reference-Cited by-同舟云学术

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A global analysis of the burden of ischemic heart disease attributable to diet low in fiber between 1990 and 2019

Published:2024-09-14 Issue:1 Volume:24 Page:
ISSN:1471-2261
Container-title:BMC Cardiovascular Disorders
language:en
Short-container-title:BMC Cardiovasc Disord

Author:

Wei Nana,Wang Lichao,Tang Bi,Huang Yuli,Xuan Ling

Funder

Science and Technology projects of Bengbu Medical College 2020

Humanity and Social Science Research Project of Anhui Educational Committee

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1186/s12872-024-04156-8.pdf

Reference32 articles.

1. Safiri S, Karamzad N, Singh K. Burden of ischemic heart disease and its attributable risk factors in 204 countries and territories, 1990–2019. Eur J Prev Cardiol. 2022;29(2):420–31.

2. Nestel PJ, Mori TA. Dietary patterns, dietary nutrients and cardiovascular disease. Rev Cardiovasc Med. 2022;23(1):17.

3. Soliman GA. Dietary Fiber, atherosclerosis, and Cardiovascular Disease. Nutrients. 2019;11(5):1155.

4. Threapleton DE, Greenwood DC, Evans CE, et al. Dietary fiber intake and risk of cardiovascular disease: systematic review and meta-analysis. BMJ. 2013;347:f6879.

5. Crowe FL, Key TJ, Appleby PN. Dietary fbre intake and ischaemic heart disease mortality: the European prospective investigation into Cancer and Nutrition-Heart study. Eur J Clin Nutr. 2012;66(8):950–6.

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