Dietary patterns, dietary nutrients and cardiovascular disease
Author:
Publisher
IMR Press
Subject
Cardiology and Cardiovascular Medicine,General Medicine
Link
https://venus-pro-bucket.s3-accelerate.amazonaws.com/journal/RCM/23/1/10.31083/j.rcm2301017/2153-8174-23-1-017.pdf
Cited by 29 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A global analysis of the burden of ischemic heart disease attributable to diet low in fiber between 1990 and 2019;BMC Cardiovascular Disorders;2024-09-14
2. Diet and Prevention of Cardiovascular Disease;Recent Progress in Nutrition;2024-08-16
3. Blood metabolites mediate effects of breakfast skipping on heart failure via Mendelian randomization analysis;Scientific Reports;2024-08-15
4. Association between dietary fiber intake and peripheral artery disease in hypertensive patients;Journal of Health, Population and Nutrition;2024-08-09
5. Dietary inflammation influences the prevalence of cardiovascular diseases in prediabetes and diabetes patients: findings from the National Health and Nutrition Examination Survey (NHANES 2001–2018);Journal of Health, Population and Nutrition;2024-08-07
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