Association between the docosahexaenoic acid to arachidonic acid ratio and acute coronary syndrome: a multicenter observational study-Reference-Cited by-同舟云学术

Association between the docosahexaenoic acid to arachidonic acid ratio and acute coronary syndrome: a multicenter observational study

Published:2016-07-07 Issue:1 Volume:16 Page:
ISSN:1471-2261
Container-title:BMC Cardiovascular Disorders
language:en
Short-container-title:BMC Cardiovasc Disord

Author:

Nishizaki Yuji,Shimada Kazunori,Tani Shigemasa,Ogawa Takayuki,Ando Jiro,Takahashi Masao,Yamamoto Masato,Shinozaki Tomohiro,Miyazaki Tetsuro,Miyauchi Katsumi,Nagao Ken,Hirayama Atsushi,Yoshimura Michihiro,Komuro Issei,Nagai Ryozo,Daida Hiroyuki

Publisher

Springer Science and Business Media LLC

Subject

Cardiology and Cardiovascular Medicine

Link

http://link.springer.com/content/pdf/10.1186/s12872-016-0299-y.pdf

Reference43 articles.

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3. Itakura H, Yokoyama M, Matsuzaki M, Saito Y, Origasa H, Ishikawa Y, et al. Relationships between plasma fatty acid composition and coronary artery disease. J Atheroscler Thromb. 2011;18:99–107.

4. Ninomiya T, Nagata M, Hata J, Hirakawa Y, Ozawa M, Yoshida D, et al. Association between ratio of serum eicosapentaenoic acid to arachidonic acid and risk of cardiovascular disease: The Hisayama Study. Atherosclerosis. 2013;231:261–7.

5. Domei T, Yokoi H, Kuramitsu S, Soga Y, Arita T, Ando K, et al. Ratio of serum n-3 to n-6 polyunsaturated fatty acids and the incidence of major adverse cardiac events in patients undergoing percutaneous coronary intervention. Circ J. 2012;76:423–9.

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