Relationships between Plasma Fatty Acid Composition and Coronary Artery Disease-Reference-Cited by-同舟云学术

Relationships between Plasma Fatty Acid Composition and Coronary Artery Disease

Published:2011 Issue:2 Volume:18 Page:99-107
ISSN:1880-3873
Container-title:Journal of Atherosclerosis and Thrombosis
language:en
Short-container-title:JAT

Author:

Itakura Hiroshige,Yokoyama Mitsuhiro,Matsuzaki Masunori,Saito Yasushi,Origasa Hideki,Ishikawa Yuichi,Oikawa Shinichi,Sasaki Jun,Hishida Hitoshi,Kita Toru,Kitabatake Akira,Nakaya Noriaki,Sakata Toshiie,Shimada Kazuyuki,Shirato Kunio,Matsuzawa Yuji

Publisher

Japan Atherosclerosis Society

Subject

Biochemistry, medical,Cardiology and Cardiovascular Medicine,Internal Medicine

Reference32 articles.

1. 1) Wolfram G: Dietary fatty acids and coronary heart disease. Eur J Med Res, 2003; 8: 321-324

2. Risk Factors for Coronary Heart Disease in the Japanese — Comparison of the Background of Patients with Acute Coronary Syndrome in the ASPAC Study with Data Obtained from the General Population

3. The omega-6/omega-3 ratio and cardiovascular disease risk: Uses and abuses

4. Prevalence of Metabolic Syndrome in the General Japanese Population in 2000

5. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial

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