Systematic review of the impact of feed protein type and degree of hydrolysis on gastric emptying in children-Reference-Cited by-同舟云学术

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Systematic review of the impact of feed protein type and degree of hydrolysis on gastric emptying in children

Published:2015-10-15 Issue:1 Volume:15 Page:
ISSN:1471-230X
Container-title:BMC Gastroenterology
language:en
Short-container-title:BMC Gastroenterol

Author:

Meyer Rosan,Foong Ru-Xin Melanie,Thapar Nikhil,Kritas Stamatiki,Shah Neil

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology,General Medicine

Link

http://link.springer.com/content/pdf/10.1186/s12876-015-0369-0.pdf

Reference36 articles.

1. Lonnerdal B. Bioactive proteins in breast milk. J Paediatr Child Health. 2013;49 Suppl 1:1–7.

2. Martinez JA, Ballew MP. Infant formulas. Pediatr Rev. 2011;32:179–89.

3. Murch SH. Allergy and intestinal dysmotility evidence of genuine causal linkage? Curr Opin Gastroenterol. 2006;22:664–8.

4. Garzi A, Messina M, Frati F, Carfagna L, Zagordo L, Belcastro M, et al. An extensively hydrolysed cow’s milk formula improves clinical symptoms of gastroesophageal reflux and reduces the gastric emptying time in infants. Allergol Immunopathol (Madr). 2002;30:36–41.

5. Salvia G, De VB, Manguso F, Iula VD, Terrin G, Spadaro R, et al. Effect of intragastric volume and osmolality on mechanisms of gastroesophageal reflux in children with gastroesophageal reflux disease. Am J Gastroenterol. 2001;96:1725–32.

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