Excretion of urinary histamine and N-tele methylhistamine in patients with gastrointestinal food allergy compared to non-allergic controls during an unrestricted diet and a hypoallergenic diet-Reference-Cited by-同舟云学术

Excretion of urinary histamine and N-tele methylhistamine in patients with gastrointestinal food allergy compared to non-allergic controls during an unrestricted diet and a hypoallergenic diet

Published:2015-04-01 Issue:1 Volume:15 Page:
ISSN:1471-230X
Container-title:BMC Gastroenterology
language:en
Short-container-title:BMC Gastroenterol

Author:

Raithel Martin,Hagel Alexander,Albrecht Heinz,Zopf Yurdaguel,Naegel Andreas,Baenkler Hanns-Wolf,Buchwald Fred,Schultis Hans-Wolfgang,Kressel Juergen,Hahn Eckhart Georg,Konturek Peter

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology,General Medicine

Link

http://link.springer.com/article/10.1186/s12876-015-0268-4/fulltext.html

Reference29 articles.

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2. Boyce JA, Assa'ad A, Burks AW, Jones SM, Sampson HA, Wood RA, et al. Guidelines for the diagnosis and management of food allergy in the United States: Report of the NIAID-sponsored expert panel. J Allergy Clin Immunol. 2010;126:S1–58.

3. Berin MC, Sampson HA. Food allergy: an enigmatic epidemic. Trends Immunol. 2013;34(8):390–7.

4. Zar S, Kumar D, Benson MJ. Review article: food hypersensitivity and irritable bowel syndrome. Aliment Pharmacol Ther. 2001;15:439–49.

5. Van den Bogaerde J, Cahill J, Emmanuel AV, Vaizey CJ, Talbot IC, Knight SC, et al. Gut mucosal response to food antigens in Crohn’s disease. Aliment Pharmacol Ther. 2002;16:1903–15. PMID: 12390099.

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