Synergistic effect of κ-carrageenan on oxazolone-induced inflammation in BALB/c mice-Reference-Cited by-同舟云学术

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Synergistic effect of κ-carrageenan on oxazolone-induced inflammation in BALB/c mice

Published:2016-03-25 Issue:1 Volume:16 Page:
ISSN:1471-230X
Container-title:BMC Gastroenterology
language:en
Short-container-title:BMC Gastroenterol

Author:

Wu Wei,Wang Feng,Gao Xin,Niu Tingting,Zhu Xiaojuan,Yan Xiaojun,Chen Haimin

Funder

National Natural Science Foundation of China (CN)

the outstanding (postgraduate) dissertation growth foundation of Ningbo University

the Ocean Public Welfare Scientific Research Project, State Oceanic Administration of China

the K.C. Wong Magna Fund in Ningbo University

the 151 Talents Project

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology,General Medicine

Link

http://link.springer.com/content/pdf/10.1186/s12876-016-0459-7

Reference34 articles.

1. Marcus R, Watt J. Danger of carrageenan in foods and slimming recipes. Lancet. 1981;1(8215):338.

2. Tobacman JK. Review of harmful gastrointestinal effects of carrageenan in animal experiments. Environ Health Perspect. 2001;109(10):983–94.

3. Watt J, Marcus R. Harmful effects of carrageenan fed to animals. Cancer Detect Prev. 1981;4(1):129–34.

4. Cohen SM, Ito N. A critical review of the toxicological effects of carrageenan and processed eucheuma seaweed on the gastrointestinal tract. Crit Rev Toxicol. 2002;32(5):413–44.

5. Shahrul ZA,Wong WY,Intan ZA, Rohaya AW, Zaidah ZA, Sahidan S. Cytotoxicity effect of degraded andundegraded kappa and iota carrageenan in human intestine and liver cell lines. BMC Complement AlternMed.2014;14:508.

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