A transcriptome approach towards understanding the development of ripening capacity in ‘Bartlett’ pears (Pyrus communis L.)-Reference-Cited by-同舟云学术

A transcriptome approach towards understanding the development of ripening capacity in ‘Bartlett’ pears (Pyrus communis L.)

Published:2015-10-09 Issue:1 Volume:16 Page:
ISSN:1471-2164
Container-title:BMC Genomics
language:en
Short-container-title:BMC Genomics

Author:

Nham Ngoc T.,de Freitas Sergio Tonetto,Macnish Andrew J.,Carr Kevin M.,Kietikul Trisha,Guilatco Angelo J.,Jiang Cai-Zhong,Zakharov Florence,Mitcham Elizabeth J

Funder

Vietnam Education Foundation

Department of Plant Sciences, UC Davis

California Pear Advisory Board

USDA Specialty Crops Research Initiative Grant

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s12864-015-1939-9.pdf

Reference96 articles.

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3. Murayama H, Takahashi T, Honda R, Fukushima T. Cell wall changes in pear fruit softening on and off the tree. Postharvest Biol and Technol. 1998;14(2):143–9.

4. Villalobos-Acuna MG, Mitcham EJ. Ripening of European pears: the chilling dilemma. Postharvest Biol and Technol. 2008;49(2):187–200.

5. Hansen E. Effect of ethylene on certain chemical changes associated with the ripening of pears. Plant Physiol. 1939;14(1):145–61.

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