Genome wide association study and genomic prediction for fatty acid composition in Chinese Simmental beef cattle using high density SNP array-Reference-Cited by-同舟云学术

Genome wide association study and genomic prediction for fatty acid composition in Chinese Simmental beef cattle using high density SNP array

Published:2017-06-14 Issue:1 Volume:18 Page:
ISSN:1471-2164
Container-title:BMC Genomics
language:en
Short-container-title:BMC Genomics

Author:

Zhu Bo,Niu Hong,Zhang Wengang,Wang Zezhao,Liang Yonghu,Guan Long,Guo Peng,Chen Yan,Zhang Lupei,Guo Yong,Ni Heming,Gao Xue,Gao Huijiang,Xu Lingyang,Li Junya

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s12864-017-3847-7.pdf

Reference73 articles.

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2. Wood JD, Enser M, Fisher AV, Nute GR, Sheard PR, Richardson RI, Hughes SI, Whittington FM. Fat deposition, fatty acid composition and meat quality: a review. Meat Sci. 2008;78(4):343–58.

3. Vahmani P, Mapiye C, Prieto N, Rolland DC, McAllister TA, Aalhus JL, Dugan ME. The scope for manipulating the polyunsaturated fatty acid content of beef: a review. J Anim Sci Biotechnol. 2015;6(1):29.

4. Venkata Reddy B, Sivakumar AS, Jeong DW, Woo YB, Park SJ, Lee SY, Byun JY, Kim CH, Cho SH, Hwang I. Beef quality traits of heifer in comparison with steer, bull and cow at various feeding environments. Anim Sci J. 2015;86(1):1–16.

5. Pitchford WS, Deland MP, Siebert BD, Malau-Aduli AE, Bottema CD. Genetic variation in fatness and fatty acid composition of crossbred cattle. J Anim Sci. 2002;80(11):2825–32.

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