De novo assembly and functional annotation of Myrciaria dubia fruit transcriptome reveals multiple metabolic pathways for L-ascorbic acid biosynthesis-Reference-Cited by-同舟云学术

De novo assembly and functional annotation of Myrciaria dubia fruit transcriptome reveals multiple metabolic pathways for L-ascorbic acid biosynthesis

Published:2015-11-24 Issue:1 Volume:16 Page:
ISSN:1471-2164
Container-title:BMC Genomics
language:en
Short-container-title:BMC Genomics

Author:

Castro Juan C.,Maddox J. Dylan,Cobos Marianela,Requena David,Zimic Mirko,Bombarely Aureliano,Imán Sixto A.,Cerdeira Luis A.,Medina Andersson E.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s12864-015-2225-6

Reference105 articles.

1. Ribeiro da Costa I, Forni-Martins ER. Chromosome studies in species of Eugenia, Myrciaria and Plinia (Myrtaceae) from south-eastern Brazil. Aust J Bot. 2006;54(4):409–15.

2. Ueda H, Kuroiwa E, Tachibana Y, Kawanishi K, Ayala F, Moriyasu M. Aldose reductase inhibitors from the leaves of Myrciaria dubia (H. B. & K.) McVaugh. Phytomedicine Int J Phytother Phytopharm. 2004;11(7–8):652–6.

3. Zanatta CF, Cuevas E, Bobbio FO, Winterhalter P, Mercadante AZ. Determination of anthocyanins from camu-camu (Myrciaria dubia) by HPLC-PDA, HPLC-MS, and NMR. J Agric Food Chem. 2005;53(24):9531–5.

4. Akachi T, Shiina Y, Kawaguchi T, Kawagishi H, Morita T, Sugiyama K. 1-methylmalate from camu-camu (Myrciaria dubia) suppressed D-galactosamine-induced liver injury in rats. Biosci Biotechnol Biochem. 2010;74(3):573–8.

5. Fracassetti D, Costa C, Moulay L, Tomás-Barberán FA. Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia). Food Chem. 2013;139(1–4):578–88.

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Transcriptome analysis reveals the effect of cold storage time on the expression of genes related to oxidative metabolism in Chinese black truffle;Frontiers in Nutrition;2024-06-04

2. Alternative pathways leading to ascorbate biosynthesis in plants: lessons from the last 25 years;Journal of Experimental Botany;2024-03-15

3. Integrated metabolome and transcriptome analysis of differences in quality of ripe Lycium barbarum L. fruits harvested at different periods;BMC Plant Biology;2024-02-02

4. Structural insights into the Smirnoff–Wheeler pathway for vitamin C production in the Amazon fruit camu-camu;Journal of Experimental Botany;2024-01-15

5. Genome and Transcriptome Analyses of Genes Involved in Ascorbate Biosynthesis in Pepper Indicate Key Genes Related to Fruit Development, Stresses, and Phytohormone Exposures;Plants;2023-09-23