Abstract
Abstract
Background
Bread wheat (Triticum aestivum L.) is one of the most important cereal food crops for the global population. Spike-layer uniformity (the consistency of the spike distribution in the vertical space)-related traits (SLURTs) are quantitative and have been shown to directly affect yield potential by modifying the plant architecture. Therefore, these parameters are important breeding targets for wheat improvement. The present study is the first genome-wide association study (GWAS) targeting SLURTs in wheat. In this study, a set of 225 diverse spring wheat accessions were used for multi-locus GWAS to evaluate SLURTs, including the number of spikes per plant (NSPP), spike length (SL), number of spikelets per spike (NSPS), grain weight per spike (GWPS), lowest tiller height (LTH), spike-layer thickness (SLT), spike-layer number (SLN) and spike-layer uniformity (SLU).
Results
In total, 136 significant marker trait associations (MTAs) were identified when the analysis was both performed individually and combined for two environments. Twenty-nine MTAs were detected in environment one, 48 MTAs were discovered in environment two and 59 MTAs were detected using combined data from the two environments. Altogether, 15 significant MTAs were found for five traits in one of the two environments, and four significant MTAs were detected for the two traits, LTH and SLU, in both environments i.e. E1, E2 and also in combined data from the two environments. In total, 279 candidate genes (CGs) were identified, including Chaperone DnaJ, ABC transporter-like, AP2/ERF, SWEET sugar transporter, as well as genes that have previously been associated with wheat spike development, seed development and grain yield.
Conclusions
The MTAs detected through multi-locus GWAS will be useful for improving SLURTs and thus yield in wheat production through marker-assisted and genomic selection.
Publisher
Springer Science and Business Media LLC
Reference119 articles.
1. Shiferaw B, Smale M, Braun HJ, Duveiller E, Reynolds M, Muricho G. Crops that feed the world 10. Past successes and future challenges to the role played by wheat in global food security. Food Secur. 2013;5(3):291–317. https://doi.org/10.1007/s12571-013-0263-y.
2. Guo J, Shi W, Zhang Z, Cheng J, Sun D, Yu J, et al. Association of yield-related traits in founder genotypes and derivatives of common wheat (Triticum aestivum L.). BMC Plant Biol. 2018;18:1–15.
3. Gupta PK, Balyan HS, Sharma S, Kumar R. Genetics of yield, abiotic stress tolerance and biofortification in wheat (Triticum aestivum L.). Theor Appl Genet. 2020;133(5):1569–602. https://doi.org/10.1007/s00122-020-03583-3.
4. Ijaz U. Smiullah, and Kashif M. genetic study of quantitative traits in spring wheat through generation means analysis. Am J Agric Environ Sci. 2013;13:191–7.
5. Deng Z, Cui Y, Han Q, Fang W, Li J, Tian J. Discovery of consistent QTLs of wheat spike-related traits under nitrogen treatment at different development stages. Front Plant Sci. 2017;8:1–16.