Genome-wide association study confirm major QTL for backfat fatty acid composition on SSC14 in Duroc pigs
Author:
Funder
Norsvin SA
Nortura
Norges Forskningsråd
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Biotechnology
Link
http://link.springer.com/content/pdf/10.1186/s12864-017-3752-0.pdf
Reference61 articles.
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3. Kris-Etherton PM. Monounsaturated fatty acids and risk of cardiovascular disease. Circulation. 1999;100:1253–8.
4. Schwingshackl L, Hoffmann G. Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies. Lipids Health Dis. 2014;13:154.
5. Chowdhury R, Warnakula S, Kunutsor S, Crowe F, Ward HA, Johnson L, Franco OH, Butterworth AS, Forouhi NG, Thompson SG, et al. Association of dietary, circulating, and supplement fatty acid with coronary risk: a systematic review and meta-analysis. Ann Intern Med. 2014;160(6):398–406.
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