Author:
Sweeney Torres,Lejeune Alex,Moloney Aidan P.,Monahan Frank J.,Gettigan Paul Mc,Downey Gerard,Park Stephen D. E.,Ryan Marion T.
Funder
Department of Agriculture, Food and the Marine
Publisher
Springer Science and Business Media LLC
Reference116 articles.
1. Proceedings of IGAPA beef conference, Portlaoise;EG O’Riordan,1996
2. Sithyphone K, Yabe M, Horita H, Hayashi K, Fumita T, Shiotsuka Y, Etoh T, Ebara F, Samadmanivong O, Wegner J, et al. Comparison of feeding systems: feed cost, palatability and environmental impact among hay-fattened beef, consistent grass-only-fed beef and conventional marbled beef in Wagyu (Japanese Black cattle). Anim Sci J. 2011;82(2):352–9.
3. Finneran E, Crosson P, O’Kiely P, Shalloo L, Forristal PD, Wallace M. Economic modelling of an integrated grazed and conserved perennial ryegrass forage production system. Grass Forage Sci. 2012;67(2):162–76.
4. Mann N, Ponnampalam E, Yep Y, Sinclair A. Feeding regimes affect fatty acid composition in Australian beef cattle. Asia Pac J Clin Nutr. 2003;12:S38.
5. Leheska JM, Thompson LD, Howe JC, Hentges E, Boyce J, Brooks JC, Shriver B, Hoover L, Miller MF. Effects of conventional and grass-feeding systems on the nutrient composition of beef. J Anim Sci. 2008;86(12):3575–85.
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献