Chemical composition of protein concentrate prepared from Yellowfin tuna Thunnus albacares roe by cook-dried process-Reference-Cited by-同舟云学术

Chemical composition of protein concentrate prepared from Yellowfin tuna Thunnus albacares roe by cook-dried process

Published:2016-05-10 Issue:1 Volume:19 Page:
ISSN:2234-1757
Container-title:Fisheries and Aquatic Sciences
language:en
Short-container-title:Fish Aquatic Sci

Author:

Lee Hyun Ji,Park Sung Hwan,Yoon In Seong,Lee Gyoon-Woo,Kim Yong Jung,Kim Jin-Soo,Heu Min Soo

Funder

National Research Foundation of Korea

Publisher

The Korean Society of Fisheries and Aquatic Science

Subject

Molecular Biology,Aquatic Science,Biochemistry,Oceanography

Link

http://link.springer.com/content/pdf/10.1186/s41240-016-0012-1

Reference29 articles.

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4. Bala BK, Mondol MRA. Experimental investigation on solar drying of fish using solar tunnel dryer. Drying Technol. 2001;19:427–36.

5. Balaswamy K, Prabhakara Rao P, Narsing Rao G, Govardhana Rao D, Jyothirmayi T. Physicochemical composition and functional properties of roes from some fresh water fish species and their application in some foods. J Environ Agric Food Chem. 2009;8:704–10.

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