Author:
Alvionita Mieke,Dewi Andi Alfira Ratna F.
Reference13 articles.
1. The State of World Fisheries and Aquaculture 2020 (FAO, 2020).
2. S. Peng, C. Chen, Z. Shi, and L. Wang, J. Food Nutr. Res. 4 (2013).
3. Fish quality and nutritional assessment of yellowfin tuna (Thunnus albacares) during low temperature storage
4. Abraha, H. Admassu, A. Mahmud, N. Tsighe, X.W. Shui, and Y. Fang, MOJ Food Process. Technol. 6, (2018).
5. Effects of cooking methods and temperatures on nutritional and quality characteristics of anchovy (Engraulis encrasicholus)