Direct identification of Monilinia brown rot fungi on infected fruits by matrix-assisted laser desorption/ionization (MALDI) mass spectrometry
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Biochemistry,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1186/s40538-016-0058-4
Reference39 articles.
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2. Rungjindamai N, Jeffries P, Xu X-M. Epidemiology and management of brown rot on stone fruit caused by Monilinia laxa. Eur J Plant Pathol. 2014;140(1):1–17.
3. Mari M, Martini C, Guidarelli M, Neri F. Postharvest biocontrol of Monilinia laxa, Monilinia fructicola and Monilinia fructigena on stone fruit by two Aureobasidium pullulans strains. Biol Control. 2012;60(2):132–40.
4. van Leeuwen GCM, Stein A, Holb IJ, Jeger MJ. Yield loss in apple caused by Monilinia fructigena (Aderh. & Ruhl.) Honey, and spatio-temporal dynamics of disease development. Eur J Plant Pathol. 2000;106(6):519–28.
5. van Leeuwen GCM, Baayen RP, Holb IJ, Jeger MJ. Distinction of the Asiatic brown rot fungus Monilinia polystroma sp. nov. from M. fructigena. Mycol Res. 2002;106(04):444–51.
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