Extraction and characterization of bio-effectors from agro-food processing by-products as plant growth promoters-Reference-Cited by-同舟云学术

Extraction and characterization of bio-effectors from agro-food processing by-products as plant growth promoters

Published:2014-10-24 Issue:1 Volume:1 Page:
ISSN:2196-5641
Container-title:Chemical and Biological Technologies in Agriculture
language:en
Short-container-title:Chem. Biol. Technol. Agric.

Author:

Al Chami Ziad,Alwanney Deaa,De Pascali Sandra Angelica,Cavoski Ivana,Fanizzi Francesco Paolo

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Biochemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s40538-014-0017-x.pdf

Reference66 articles.

1. Cordell D, Drangert JO, White S: The story of phosphorus: global food security and food for thought. Global Environ Chang. 2009, 19 (2): 292-305. 10.1016/j.gloenvcha.2008.10.009.

2. European Commission C5068 (2011) FP7 Cooperation Work Programme Theme 2: Food, Agriculture and Fisheries, and Biotechnologies. . Accessed 08 October 2014, [ http://ec.europa.eu/research/participants/data/ref/fp7/89419/b-wp-201201_en.pdf ]

3. FAO yearbook of fishery statistics: aquaculture production 2005. FAO Yearbook of Fishery Statistics. 2007, 100 (2): 202-vii

4. Chen Y, Aviad T: Effects of humic substances on plant growth. Humic sbstances in soil and crop sciences. Edited by: MacCarthy P, Clapp CE, Malcolm RL, Bloom PR. 1990, Soil Science Society of America Inc, Madison, Wisconsin, USA

5. Anastas PT, Warner JC: Green chemistry: theory and practice. 1998, Oxford University Press, Oxford

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Flavonoid Extracts from Lemon By-Products as a Functional Ingredient for New Foods: A Systematic Review;Foods;2023-10-08

2. Biostimulants from food processing by-products: agronomic, quality and metabolic impacts on organic tomato (Solanum lycopersicumL.);Journal of the Science of Food and Agriculture;2017-09-25

3. Physicochemical assessment and bioactive properties of condensed distillers solubles, a by-product from the sorghum bio-fuel industry;Journal of Cereal Science;2016-11

4. Comparative analysis of the proximate and elemental composition of the blue crab Callinectes sapidus, the warty crab Eriphia verrucosa, and the edible crab Cancer pagurus;Heliyon;2016-02

5. Humic-like bioactivity on emergence and early growth of maize (Zea mays L.) of water-soluble lignins isolated from biomass for energy;Plant and Soil;2016-01-13