Biostimulants from food processing by-products: agronomic, quality and metabolic impacts on organic tomato (Solanum lycopersicumL.)
Author:
Affiliation:
1. CIHEAM - Istituto Agronomico Mediterraneo di Bari; 70010 Valenzano Italy
2. Dipartimento di Scienze e Tecnologie Biologiche ed Ambientali, Università del Salento; 73100 Lecce Italy
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.8610/fullpdf
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4. Plant biostimulants: definition, concept, main categories and regulation;Du Jardin;Sci Hortic,2015
5. The supramolecular structure of humic substances: a novel understanding of humus chemistry and implications in soil science;Piccolo;Adv Agron,2002
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