Author:
Val Cynthia H,Brant Fátima,Miranda Aline S,Rodrigues Flávia G,Oliveira Bruno C L,Santos Elândia A,Assis Diego R R,Esper Lísia,Silva Bruno C,Rachid Milene A,Tanowitz Herbert B,Teixeira Antônio L,Teixeira Mauro M,Régis Wiliam C B,Machado Fabiana S
Publisher
Springer Science and Business Media LLC
Subject
Infectious Diseases,Parasitology
Reference62 articles.
1. Mizuno T, Zhuang C (1995) Maitake, Grifola frondosa, pharmacological effects. Food Rev Int 11:135–149
2. Firenzuoli F, Gori L, Lombardo G (2008) The medicinal mushroom Agaricus blazei Murrill: review of literature and pharmaco-toxicological problems. Evid Based Complement Alternat Med 5:3–15
3. Soares AA, de Souza CGM, Daniel FM, Ferrari GP, da Costa SMG, Peralta RM (2009) Antioxidant activity and total phenolic content of Agaricus brasiliensis (Agaricus blazei Murril) in two stages of maturity. Food Chem 112:775–781
4. Tsai S-Y, Tsai H-L, Mau J-L (2007) Antioxidant properties of Agaricus blazei, Agrocybe cylindracea, and Boletus edulis. Food Sci Technol 40:1392–1402
5. Turkoglu A, Duru ME, Mercan N, Kivrak I, Gezer K (2007) Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill. Food Chem 101:267–273
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献