Antioxidant activity and total phenolic content of Agaricus brasiliensis (Agaricus blazei Murril) in two stages of maturity-Reference-Cited by-同舟云学术

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Antioxidant activity and total phenolic content of Agaricus brasiliensis (Agaricus blazei Murril) in two stages of maturity

Published:2009-02-15 Issue:4 Volume:112 Page:775-781
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Soares Andréia Assunção,de Souza Cristina Giatti Marques,Daniel Francielle Marina,Ferrari Gisele Pezente,da Costa Sandra Maria Gomes,Peralta Rosane Marina

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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