FADS1-FADS2 genetic polymorphisms are associated with fatty acid metabolism through changes in DNA methylation and gene expression-Reference-Cited by-同舟云学术

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FADS1-FADS2 genetic polymorphisms are associated with fatty acid metabolism through changes in DNA methylation and gene expression

Published:2018-08-29 Issue:1 Volume:10 Page:
ISSN:1868-7075
Container-title:Clinical Epigenetics
language:en
Short-container-title:Clin Epigenet

Author:

He Zhen,Zhang Rong,Jiang Feng,Zhang Hong,Zhao Aihua,Xu Bo,Jin Li,Wang Tao,Jia Wei,Jia Weiping,Hu Cheng^ORCID

Funder

National Key Research and Development Project of China

National Natural Science Foundation of China

Outstanding Academic Leaders of Shanghai Health System

National Program for Support of Top-notch Young Professionals

Yangtze River Scholar

Shanghai Municipal Education Commission-Gaofeng Clinical Medicine Grant Support

Innovation Foundation of Translational Medicine of Shanghai Jiao Tong University School of Medicine and Shanghai SJTUSM Biobank

Publisher

Springer Science and Business Media LLC

Subject

Genetics(clinical),Developmental Biology,Genetics,Molecular Biology

Link

http://link.springer.com/content/pdf/10.1186/s13148-018-0545-5.pdf

Reference49 articles.

1. Tvrzicka E, Kremmyda LS, Stankova B, Zak A. Fatty acids as biocompounds: their role in human metabolism, health and disease--a review. Part 1: classification, dietary sources and biological functions. Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub. 2011;155:117–30.

2. Kremmyda LS, Tvrzicka E, Stankova B, Zak A. Fatty acids as biocompounds: their role in human metabolism, health and disease: a review. Part 2: fatty acid physiological roles and applications in human health and disease. Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub. 2011;155:195–218.

3. Saglimbene VM, Wong G, Ruospo M, Palmer SC, Campbell K, Larsen VG, et al. Dietary n-3 polyunsaturated fatty acid intake and all-cause and cardiovascular mortality in adults on hemodialysis: the DIET-HD multinational cohort study. Clin Nutr. 2017; https://doi.org/10.1016/j.clnu.2017.11.020 .

4. Alfaddagh A, Elajami TK, Ashfaque H, Saleh M, Bistrian BR, Welty FK. Effect of eicosapentaenoic and docosahexaenoic acids added to statin therapy on coronary artery plaque in patients with coronary artery disease: a randomized clinical trial. J Am Heart Assoc. 2017;6:12.

5. Ma W, Wu JH, Wang Q, Lemaitre RN, Mukamal KJ, Djousse L, et al. Prospective association of fatty acids in the de novo lipogenesis pathway with risk of type 2 diabetes: the cardiovascular health study. Am J Clin Nutr. 2015;101:153–63.

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