Dietary n-3 polyunsaturated fatty acid intake and all-cause and cardiovascular mortality in adults on hemodialysis: The DIET-HD multinational cohort study

Author:

Saglimbene Valeria M.,Wong Germaine,Ruospo Marinella,Palmer Suetonia C.,Campbell Katrina,Larsen Vanessa Garcia,Natale Patrizia,Teixeira-Pinto Armando,Carrero Juan-Jesus,Stenvinkel Peter,Gargano Letizia,Murgo Angelo M.,Johnson David W.,Tonelli Marcello,Gelfman Rubén,Celia Eduardo,Ecder Tevfik,Bernat Amparo G.,Del Castillo Domingo,Timofte Delia,Török Marietta,Bednarek-Skublewska Anna,Duława Jan,Stroumza Paul,Hoischen Susanne,Hansis Martin,Fabricius Elisabeth,Wollheim Charlotta,Hegbrant Jörgen,Craig Jonathan C.,Strippoli Giovanni F.M.

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference52 articles.

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3. USRDS annual data report: atlas of chronic kidney disease and end-stage renal disease in the United States NIoH;US Renal Data System,2015

4. Emerging biomarkers for evaluating cardiovascular risk in the chronic kidney disease patient: how do new pieces fit into the uremic puzzle?;Stenvinkel;Clin J Am Soc Nephrol,2008

5. Cardiovascular disease in chronic kidney disease;Stenvinkel,2014

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