Supermarket Healthy Eating for Life (SHELf): protocol of a randomised controlled trial promoting healthy food and beverage consumption through price reduction and skill-building strategies-Reference-Cited by-同舟云学术

Supermarket Healthy Eating for Life (SHELf): protocol of a randomised controlled trial promoting healthy food and beverage consumption through price reduction and skill-building strategies

Published:2011-09-22 Issue:1 Volume:11 Page:
ISSN:1471-2458
Container-title:BMC Public Health
language:en
Short-container-title:BMC Public Health

Author:

Ball Kylie,McNaughton Sarah A,Mhurchu Cliona Ni,Andrianopoulos Nick,Inglis Victoria,McNeilly Briohny,Le Ha ND,Leslie Deborah,Pollard Christina,Crawford David

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Link

http://link.springer.com/content/pdf/10.1186/1471-2458-11-715.pdf

Reference48 articles.

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4. World Cancer Research Fund/American Institute for Cancer Research: Food, nutrition, physical activity, and the preventions of cancer: A global perspective. 2007, Washington, DC

5. Ball K, Crawford D, Mishra G: Socio-economic inequalities in women's fruit and vegetable intakes: a multilevel study of individual, social and environmental mediators. Public Health Nutrition. 2006, 9 (5): 623-630.

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