Examining trust in consumers as new food co-creators: Does the communicator matter?-Reference-Cited by-同舟云学术

Examining trust in consumers as new food co-creators: Does the communicator matter?

Published:2020-12 Issue: Volume:86 Page:104004
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Jacobsen Lina Fogt,Tudoran Ana Alina,Martinez Marian Garcia

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference126 articles.

1. A Proposal of the Buying model for Fresh Food Products: The case of fresh mussels;Acebrón;Journal of International Food and Agribusiness Marketing,2001

2. Design Crowdsourcing: The impact on new product performance of sourcing design solutions from the “crowd”;Allen;Journal of Marketing,2018

3. Arbuckle, J. L. (2014). IBM SPSS Amos 23 User's Guide. Retrieved from.

4. Supermarket Healthy Eating for Life (SHELf): Protocol of a randomised controlled trial promoting healthy food and beverage conceumption through price reduction and skill-building strategies;Ball;BMC Public Health,2011

5. Consumers as Co-Creators of New Product Ideas: An application of projective and creative research techniques;Banovic;Food Research International,2016

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A predictive model approach to forecast consumers’ cluster membership in the green fast moving consumer goods sector;EFB Bioeconomy Journal;2024-11

2. L’endossement par l’ « expert ordinaire » sur le packaging d’un produit alimentaire : effets sur la proximité, la confiance et l’intention d’achat;Décisions Marketing;2024-04-03

3. Low and high outcome quality in co-created hospitality services: Two explanations for consumer satisfaction;Journal of Vacation Marketing;2023-06-18

4. Attitudes and conceptions of Brazilian consumers toward ice cream and protein addition;Food Quality and Preference;2023-05

5. Strategy and design of innovation policy road mapping for microalgae-based foods;Handbook of Food and Feed from Microalgae;2023