Associations between characteristics of the home food environment and fruit and vegetable intake in preschool children: A cross-sectional study

Author:

Wyse Rebecca,Campbell Elizabeth,Nathan Nicole,Wolfenden Luke

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Reference56 articles.

1. Smith A, Kellet E, Schmerlaib Y: The Australian guide to healthy eating: Background information for nutrition educators. 1998, Canberra Commonwealth Department of Health and Family Services

2. Lin B, Morrison RM: Higher fruit consumption linked with lower body mass index. Food review. 2002, 25 (3): 28-32.

3. Tohill BC: Dietary intake of fruit and vegetables and management of body weight. 2005, World Health Organization

4. Wosje KS, Khoury PR, Claytor RP, Copeland KA, Hornung RW, Daniels SR, Kalkwarf HJ: Dietary patterns associated with fat and bone mass in young children. Am J Clin Nutr. 2010, 92 (2): 294-303. 10.3945/ajcn.2009.28925.

5. Epstein LH, Gordy CC, Raynor HA, Beddome M, Kilanowski CK, Paluch R: Increasing fruit and vegetable intake and decreasing fat and sugar intake in families at risk for childhood obesity. Obes Res. 2001, 9 (3): 171-178. 10.1038/oby.2001.18.

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