An exploration of knowledge, attitudes and advice given by health professionals to parents in Ireland about the introduction of solid foods. A pilot study

Author:

Allcutt Claire,Sweeney Mary-Rose

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Reference23 articles.

1. World Health Organization: Global Strategy for Infant and Young Child Feeding. 2001, Geneva: WHO

2. Kramer MS, Kakuma R: The optimal duration oof exclusive breastfeeding. A systematic review. 2002, Geneva, Switerland:WHO

3. Kramer MS, Kakuma R: Optimal duration of exclusive breastfeeding. Cochrane Database of Systematic Reviews. 2007, CD003517-4

4. Agostoni C, Decsi T, Fewtrell M, Goulet O, Kolacek S, Koletzko B, Kim FM, Moreno L, Puntis J, Rigo J, Shamir R, Szajewska H, Turck D, van Goudoever J: Complementary Feeding: A Commentary by the ESPGHAN Committee on Nutrition ESPGHAN Committee on Nutrition. Journal of Pediatric Gastroenterology and Nutrition. 2008, 46: 99-110. 10.1097/01.mpg.0000304464.60788.bd.

5. Scientific Advisory Committee on Nutrition: Infant Feeding Survey 2005 - A commentary on infant feeding practices in the UK. Positions statement by the Scientific Advisory Committee on Nutrition. 2008, London: The Stationery Office, [ http://www.sacn.gov.uk/pdfs/smcn_03_08.pdf ]

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