The effect of gold kiwifruit consumed with an iron fortified breakfast cereal meal on iron status in women with low iron stores: A 16 week randomised controlled intervention study

Author:

Beck Kathryn,Conlon Cathryn,Kruger Rozanne,Coad Jane,Stonehouse Welma

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Reference34 articles.

1. FAO/WHO: Iron. Human vitamin and mineral requirements: Report of a joint FAO/WHO expert consultation, Bangkok, Thailand. 2002, Rome: FAO, 195-221.

2. Russell D, Parnell WR, Wilson N, Faed J, Ferguson E, Herbison P, Howarth C, Nye T, Reid P, Walker R, Wilson B, Tukuitonga C: NZ Food: NZ People. Key results of the 1997 National Nutrition Survey. 1999, Wellington: Ministry of Health

3. Bruner AB, Joffe A, Duggan AK, Casella JF, Brandt J: Randomised study of cognitive effects of iron supplementation in non-anaemic iron-deficient adolescent girls. Lancet. 1996, 348: 992-996. 10.1016/S0140-6736(96)02341-0.

4. Brownlie T, Utermohlen V, Hinton PS, Haas JD: Tissue iron deficiency without anemia impairs adaptation in endurance capacity after aerobic training in previously untrained women. Am J Clin Nutr. 2004, 79: 437-443.

5. Oppenheimer SJ: Iron and its relation to immunity and infectious disease. J Nutr. 2001, 131: 616S-635S.

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