Consumption of sweet foods and mammographic breast density: a cross-sectional study

Author:

Duchaine Caroline S,Dumas Isabelle,Diorio Caroline

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Reference77 articles.

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2. Diet, Nutrition and the Prevention of Chronic Diseases. Report of a Joint WHO/FAO Expert Consultation. WHO Technical Report Series No. 916. 2003, Geneva: World Health Organization

3. Alemany M: Utilization of dietary glucose in the metabolic syndrome. Nutr Metab (Lond). 2011, 8 (1): 74-10.1186/1743-7075-8-74.

4. Tavani A, Giordano L, Gallus S, Talamini R, Franceschi S, Giacosa A, Montella M, La Vecchia C: Consumption of sweet foods and breast cancer risk in Italy. Ann Oncol. 2006, 17 (2): 341-345.

5. Michaud DS, Fuchs CS, Liu S, Willett WC, Colditz GA, Giovannucci E: Dietary glycemic load, carbohydrate, sugar, and colorectal cancer risk in men and women. Cancer Epidemiol Biomarkers Prev. 2005, 14 (1): 138-147.

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