Consumption of sweet foods and breast cancer risk in Italy
Author:
Publisher
Elsevier BV
Subject
Oncology,Hematology
Link
http://academic.oup.com/annonc/article-pdf/17/2/341/392120/mdj051.pdf
Reference54 articles.
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2. Dietary fat and the risk of breast cancer: a prospective study of 25,892 Norwegian women;Gaard;Int J Cancer,1995
3. Breast cancer and diet among the Japanese in Hawaii;Nomura;Am J Clin Nutr,1978
4. Diet and premenopausal bilateral breast cancer: a case–control study;Witte;Breast Cancer Res Treat,1997
5. Dietary factors and breast cancer risk;Lubin;Int J Cancer,1981
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