Author:
Dossa Komivi,Wei Xin,Li Donghua,Fonceka Daniel,Zhang Yanxin,Wang Linhai,Yu Jingyin,Boshou Liao,Diouf Diaga,Cissé Ndiaga,Zhang Xiurong
Funder
China Agriculture Research System
Core Research Budget of the Non-profit Governmental Research Institution
Agricultural Science and Technology Innovation Project of Chinese Academy of Agricultural Sciences
Publisher
Springer Science and Business Media LLC
Reference75 articles.
1. Wei X, Liu K, Zhang Y, Feng Q, Wang L, Zhao Y, Li D, Zhao Q, Zhu X, Zhu X, Li W, Fan D, Gao Y, Lu Y, Zhang X, Tang X, Zhou C, Zhu C, Liu L, Zhong R, Tian Q, Wen Z, Weng Q, Han B, Huang X, Zhang X. Genetic discovery for oil production and quality in sesame. Nat Commun. 2015;6:8609.
2. Uzun B, Arslan Ç, Furat S. Variation in fatty acid compositions, oil content and oil yield in a germplasm collection of sesame (Sesamum indicum L.). J Am Oil Chem Soc. 2008;85:1135–42.
3. Nakimi M. The chemistry and physiological functions of sesame. Food Rev Int. 1995;11:281–329.
4. Moazzami AA, Kamal-Eldin A. Sesame seed is a rich source of dietary lignans. J Am Oil Chem Soc. 2006;83(8):719–23.
5. Anilakumar KR, Pal A, Khanum F, Bawas AS. Nutritional, medicinal and industrial uses of sesame (Sesamum indicum L.) seeds. Agric Conspec Sci. 2010;75:159–68.
Cited by
112 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献