The chemistry and physiological functions of sesame-Reference-Cited by-同舟云学术

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The chemistry and physiological functions of sesame

Published:1995-05 Issue:2 Volume:11 Page:281-329
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Namiki Mitsuo

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/87559129509541043

Reference121 articles.

1. Namiki, M. and Kobayashi, T., eds. 1989.“Goma no Kagaku” [Science of Sesame], 246Tokyo: Asakura Shoten.

2. Namiki, M. 1994.“Food Phytochemicals for Cancer Prevention I”, ACS Symp. Ser. No. 546 Edited by: Hang, M.‐T., Osawa, T., Ho, C.‐T. and Rosen, R. T. 65–81. ACS.

3. Weiss, E. A. 1983.“Oilseeds Crops”, 282–340. London: Longman.

4. Joshi, A. B. 1961.“Sesame”, 1st ed., 109London: Collier‐Macmillan.

5. Fukuda, Y. 1989.“Goma no Kagaku”, Edited by: Namiki, M. and Kobayashi, T. 180–202. Tokyo: Asakura Shoten.

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