High accumulation of γ-linolenic acid and Stearidonic acid in transgenic Perilla (Perilla frutescens var. frutescens) seeds
Author:
Funder
Rural Development Administration
National Research Foundation of Korea
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Link
http://link.springer.com/content/pdf/10.1186/s12870-019-1713-2.pdf
Reference47 articles.
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2. Kawamura A, Ooyama K, Kojima K, Kachi H, Abe T, Amano K, Aoyama T. Dietary supplementation of gamma-linolenic acid improves skin parameters in subjects with dry skin and mild atopic dermatitis. J Oleo Sci. 2011;60:597–607.
3. James MJ, Ursin VM, Cleland LG. Metabolism of stearidonic acid in human subjects: comparison with the metabolism of other n-3 fatty acids. Am J Clin Nutr. 2003;77:1140–5.
4. Harris WS. Stearidonic acid-enhanced soybean oil: a plant-based source of (n-3) fatty acids for foods. J Nutr. 2012;142:600S–4S. https://doi.org/10.3945/jn.111.146613 .
5. Guil-Guerrero JL. Stearidonic acid (18:4n-3): metabolism, nutritional importance, medical uses and natural sources. Eur J Lipid Sci Technol. 2007;109:1226–36. https://doi.org/10.1002/ejlt.200700207 .
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