Stearidonic Acid–Enhanced Soybean Oil: A Plant-Based Source of (n-3) Fatty Acids for Foods
Author:
Affiliation:
1. Sanford School of Medicine, University of South Dakota, Sioux Falls, SD; OmegaQuant, LLC, Sioux Falls, SD; and Health Diagnostic Laboratory, Inc., Richmond, VA
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/142/3/600S/24011254/600s.pdf
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3. Safety assessment of SDA soybean oil: results of a 28-day gavage study and a 90-day/one generation reproduction feeding study in rats;Hammond;Regul Toxicol Pharmacol.,2008
4. Omega-3 fatty acids and coronary heart disease risk: clinical and mechanistic perspectives;Harris;Atherosclerosis.,2008
5. Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis;Yokoyama;Lancet.,2007
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