Genetic variation of HvXYN1 associated with endoxylanase activity and TAX content in barley (Hordeum vulgare L.)

Author:

Lu Xueli,Fang Yunxia,Tian Bin,Tong Tao,Wang Jiahui,Wang Hua,Cai Shengguan,Hu Jiang,Zeng Dali,Xu Heng,Zhang Xiaoqin,Xue Dawei

Funder

National Natural Science Foundation of China

Hangzhou Science and Technology Bureau

Publisher

Springer Science and Business Media LLC

Subject

Plant Science

Reference77 articles.

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2. Zhang G, Junmei W, Jinxin C. Analysis of β-glucan content in barley cultivars from different locations of China. Food Chem. 2002;79(2):251–4.

3. Wang J, Zhang G, Chen J, Wu F. The changes of β-glucan content and β-glucanase activity in barley before and after malting and their relationships to malt qualities. Food Chem. 2004;86(2):223–8.

4. Qi JC, Zhang GP, Zhou MX. Protein and hordein content in barley seeds as affected by nitrogen level and their relationship to beta -amylase activity. J Cereal Sci. 2006;43(1):102–7.

5. Wei K, Xue DW, Jin XL, Wu FB, Zhang GP. Genotypic and environmental variation of β-amylase activity, β-glucan and protein fraction contents in Tibetan wild barley. J Zhejiang Univ. 2009;35(6):639–44.

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