Analysis of β-glucan content in barley cultivars from different locations of China

Author:

Zhang Guoping,Junmei Wang,Jinxin Chen

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference22 articles.

1. The relationship between the viscosity of an acid extract of barley and its β-glucan content;Aastrup;Carlsberg Research Communications,1979

2. Analysis of total and insoluble mixed-linkage β-glucan in barley and oat;Aman;Journal of Agricultural Chemistry,1987

3. Factors affecting wort separation;Barrett;Journal of the Institute of Brewing,1973

4. Chemical studies on mixed-linked β-glucans in hulless barley cultivars giving different hypocholesterolaemic response in chickens;Bengtsson;Journal of Science and food Agriculture,1990

5. Total and acid-soluble β-glucan content of hulless barley and its relationship to acid-extract viscosity;Bhatty;Cereal Chemistry,1991

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