Association mapping of starch chain length distribution and amylose content in pea (Pisum sativum L.) using carbohydrate metabolism candidate genes-Reference-Cited by-同舟云学术

Association mapping of starch chain length distribution and amylose content in pea (Pisum sativum L.) using carbohydrate metabolism candidate genes

Published:2017-08-01 Issue:1 Volume:17 Page:
ISSN:1471-2229
Container-title:BMC Plant Biology
language:en
Short-container-title:BMC Plant Biol

Author:

Carpenter Margaret A.,Shaw Martin,Cooper Rebecca D.,Frew Tonya J.,Butler Ruth C.,Murray Sarah R.,Moya Leire,Coyne Clarice J.,Timmerman-Vaughan Gail M.^ORCID

Funder

New Zealand Foundation for Research Science and Technology

Publisher

Springer Science and Business Media LLC

Subject

Plant Science

Link

http://link.springer.com/content/pdf/10.1186/s12870-017-1080-9.pdf

Reference61 articles.

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5. Bogracheva T, Cairns P, Noel T, Hulleman S, Wang T, Morris V, Ring S, Hedley C. The effect of mutant genes at the r, rb, rug3, rug4, rug5 and lam locion the granular structure and physicochemical properties of pea seed starch. Carbohydr Polym. 1999;39:303–14.

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