Identifying variation in resistance to the take-all fungus, Gaeumannomyces graminis var. tritici, between different ancestral and modern wheat species-Reference-Cited by-同舟云学术

Identifying variation in resistance to the take-all fungus, Gaeumannomyces graminis var. tritici, between different ancestral and modern wheat species

Published:2014-08-02 Issue:1 Volume:14 Page:
ISSN:1471-2229
Container-title:BMC Plant Biology
language:en
Short-container-title:BMC Plant Biol

Author:

McMillan Vanessa E,Gutteridge Richard J,Hammond-Kosack Kim E

Publisher

Springer Science and Business Media LLC

Subject

Plant Science

Link

http://link.springer.com/article/10.1186/s12870-014-0212-8/fulltext.html

Reference45 articles.

1. Garrett : Introduction. Biology and control of take-all. Edited by: Asher MJC, Shipton PJ. Academic Press, London; 1981. 1-11.

2. Scott PR: Variation in host susceptibility. Biology and control of take-all. Edited by: Asher MJC, Shipton PJ. Academic Press, London; 1981:219-236.

3. Hornby D, Bateman GL, Gutteridge RJ, Lucas P, Osbourn AE, Ward E, Yarham DJ: Take-all and cereal production systems. Take-all disease of cereals: a regional perspective. CAB International, Oxfordshire, UK; 1998:103-164.

4. Scott PR, Hollins TH, Summers RW: Breeding for resistance to two soil-borne diseases of cereals. Sci Plant Breed. 1989, 16: 217-230.

5. Freeman J, Ward E: Gaeumannomyces graminis, the take-all fungus and its relatives. Mol Plant Pathol 2004, 5(4):235–252.,

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