Profiling sugar metabolism during fruit development in a peach progeny with different fructose-to-glucose ratios
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Link
http://link.springer.com/article/10.1186/s12870-014-0336-x/fulltext.html
Reference62 articles.
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3. Kanayama Y, Kogawa M, Yamaguchi M, Kanahama K: Fructose content and the activity of fructose - related enzymes in the fruit of eating - quality peach cultivars and native - type peach cultivars. J Jpn Soc Hortic Sci. 2005, 74 (6): 431-436. 10.2503/jjshs.74.431.
4. Schaffer A: Modification of carbohydrate content in developing tomato fruit. HortScience. 1999, 34 (6): 1024-1027.
5. Biester A, Weigley Wood M, Stone Wahlin C: Carbohydrate studies. I. relative sweetness of pure sugars. Am J Physiol. 1925, 73: 387-400.
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