Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya
Author:
Funder
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Link
http://link.springer.com/content/pdf/10.1186/s12870-019-1904-x.pdf
Reference56 articles.
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3. Lelièvre JM, Latchè A, Jones B, Bouzayen M, Pech JC. Ethylene and fruit ripening. Physiol Plant. 1997;101(4):727–39.
4. Sañudo-Barajas JA, Labavitch J, Greve C, Osuna-Enciso T, Muy-Rangel D, Siller-Cepeda J. Cell wall disassembly during papaya softening: role of ethylene in changes in composition, pectin-derived oligomers (PDOs) production and wall hydrolases. Postharvest Biol Technol. 2009;51(2):158–67.
5. Manenoi A, Bayogan ERV, Thumdee S, Paull RE. Utility of 1-methylcyclopropene as a papaya postharvest treatment. Postharvest Biol Technol. 2007;44(1):55–62.
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