Effects of silencing key genes in the capsanthin biosynthetic pathway on fruit color of detached pepper fruits
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Link
http://link.springer.com/article/10.1186/s12870-014-0314-3/fulltext.html
Reference23 articles.
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3. Baulcombe DC: Fast forward genetics based on virus-induced gene silencing. Curr Opin Plant Biol. 1999, 2: 109-113. 10.1016/S1369-5266(99)80022-3.
4. Paroo Z, Liu Q, Wang X: Biochemical mechanisms of the RNA-induced silencing complex. Cell Res. 2007, 17: 187-194.
5. Ha SH, Kim JB, Park JS, Lee SW, Cho KJ: A comparison of the carotenoid accumulation in Capsicum varieties that show different ripening colours: deletion of the capsanthin-capsorubin synthase gene is not a prerequisite for the formation of a yellow pepper. J Exp Bot. 2007, 58 (12): 3135-3144. 10.1093/jxb/erm132.
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