The effect of promoter methylation on MdMYB1 expression determines the level of anthocyanin accumulation in skins of two non-red apple cultivars-Reference-Cited by-同舟云学术

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The effect of promoter methylation on MdMYB1 expression determines the level of anthocyanin accumulation in skins of two non-red apple cultivars

Published:2018-06-05 Issue:1 Volume:18 Page:
ISSN:1471-2229
Container-title:BMC Plant Biology
language:en
Short-container-title:BMC Plant Biol

Author:

Ma Changqing,Jing Chenjuan,Chang Bo,Yan Jiuying,Liang Bowen,Liu Li,Yang Yazhou,Zhao Zhengyang

Funder

Natinoal Natural Science Foundation of China

Modern Agro-industry Technology Research System, China

Publisher

Springer Science and Business Media LLC

Subject

Plant Science

Link

http://link.springer.com/content/pdf/10.1186/s12870-018-1320-7.pdf

Reference49 articles.

1. Wolfe K, Wu X, Liu RH. Antioxidant activity of apple peels. J Agr Food Chem. 2003;51:609–14.

2. He J, Giusti MM. Anthocyanins: natural colorants with health-promoting properties. Annu Rev Food Sci T. 2010;1:163–87.

3. Weisel T, Baum M, Eisenbrand G, Dietrich H, Will F, Stockis JP, Kulling S, Rufer C, Johannes C, Janzowski C. An anthocyanin/polyphenolic-rich fruit juice reduces oxidative DNA damage and increase glutathione level in healthy probands. Biotechnol J. 2006;1:388–97.

4. Van den Ende W, El-Esawe SK. Sucrose signaling pathways leading to fructan and anthocyanin accumulation: a dual function in abiotic and biotic stress responses? Environ Exp Bot. 2014;108:4–13.

5. Huang C, Yu B, Teng Y, Su J, Shu Q, Cheng Z, Zeng L. Effects of fruit bagging on coloring and related physiology, and qualities of red Chinese sand pears during fruit maturation. Sci Hortic-Amsterdam. 2009;121:149–58.

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