Funder
Department of Atomic Energy, Government of India
Indian Council of Agricultural Research
Publisher
Springer Science and Business Media LLC
Reference74 articles.
1. Horvath AA. Changes in the blood composition of rabbits fed on raw soy beans. J Biol Chem. 1926;68:343–55.
2. Masuda T, Goldsmith PD. World soybean production: area harvested, yield, and long-term projections. International food and agribusiness management review. 2009;12(4):143–62.
3. Friedman M, Brandon DL. Nutritional and health benefits of soy proteins. J Agric Food Chem. 2001;49(3):1069–86.
4. Popp J, Harangi-Rákos M, Gabnai Z, Balogh P, Antal G, Bai A. Biofuels and their co-products as livestock feed: global economic and environmental implications. Molecules. 2016;21(3):285.
5. Miransari M, editor. Abiotic and biotic stresses in soybean production: soybean production. Academic press; 2015.