Effects of vitro sucrose on quality components of tea plants (Camellia sinensis) based on transcriptomic and metabolic analysis-Reference-Cited by-同舟云学术

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Effects of vitro sucrose on quality components of tea plants (Camellia sinensis) based on transcriptomic and metabolic analysis

Published:2018-06-18 Issue:1 Volume:18 Page:
ISSN:1471-2229
Container-title:BMC Plant Biology
language:en
Short-container-title:BMC Plant Biol

Author:

Qian Yumei,Zhang Shuxiang,Yao Shengbo,Xia Jinxin,Li Yanzhi,Dai Xinlong,Wang Wenzhao,Jiang Xiaolan,Liu Yajun,Li Mingzhuo,Gao Liping,Xia Tao

Funder

Natural Science Foundation of China

Specialized Research Fund for the Doctoral Program of Higher Education

Natural Science Foundation of Anhui Province, China

Natural Science Foundation for Higher Education of Anhui Province

Natural Science Foundation of Suzhou University

Publisher

Springer Science and Business Media LLC

Subject

Plant Science

Link

http://link.springer.com/content/pdf/10.1186/s12870-018-1335-0.pdf

Reference105 articles.

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2. Jiang X, Liu Y, Li W, Zhao L, Meng F, Wang Y, Tan H, Yang H, Wei C, Wan X, et al. Tissue-specific, development-dependent phenolic compounds accumulation profile and gene expression pattern in tea plant [Camellia sinensis]. PLoS One. 2013;8(4):e62315.

3. Winkel-Shirley B. Flavonoid biosynthesis. A colorful model for genetics, biochemistry, cell biology, and biotechnology. Plant Physiol. 2001;126(2):485–93.

4. Xia T, Gao L. Advances in biosynthesis pathways and regulation of flavonoids and Catechins. Sci Agric Sin. 2009;8:2899–908.

5. Treutter D. Significance of flavonoids in plant resistance and enhancement of their biosynthesis. Plant Biol. 2005;7(6):581–91.

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