Exogenous spraying of sucrose improves sensory quality, bioactive components content and anti-obesity activity of Tieguanyin oolong tea
Author:
Publisher
Elsevier BV
Subject
Agronomy and Crop Science
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1. Exploring the relationship between color and taste: Unveiling critical color and taste compounds of Qingxiang Tieguanyin tea infusion;LWT;2024-08
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