Side-effects of domestication: cultivated legume seeds contain similar tocopherols and fatty acids but less carotenoids than their wild counterparts-Reference-Cited by-同舟云学术

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Side-effects of domestication: cultivated legume seeds contain similar tocopherols and fatty acids but less carotenoids than their wild counterparts

Published:2014-12 Issue:1 Volume:14 Page:
ISSN:1471-2229
Container-title:BMC Plant Biology
language:en
Short-container-title:BMC Plant Biol

Author:

Fernández-Marín Beatriz,Milla Rubén,Martín-Robles Nieves,Arc Erwann,Kranner Ilse,Becerril José María,García-Plazaola José Ignacio

Publisher

Springer Science and Business Media LLC

Subject

Plant Science

Link

http://link.springer.com/article/10.1186/s12870-014-0385-1/fulltext.html

Reference66 articles.

1. Purugganan MD, Fuller DQ: The nature of selection during plant domestication. Nature. 2009, 457: 843-848. 10.1038/nature07895.

2. Abbo S, Pinhasi van Oss R, Gopher A, Saranga Y, Ofner I, Peleg Z: Plant domestication versus crop evolution: a conceptual framework for cereals and grain legumes. Trends Plant Sci. 2014, 19: 351-360. 10.1016/j.tplants.2013.12.002.

3. Zohary D: Unconscious selection and the evolution of domesticated plants. Econ Bot. 2004, 58: 5-10. 10.1663/0013-0001(2004)058[0005:USATEO]2.0.CO;2.

4. Kerem Z, Lev-Yadun S, Gopher A, Weinberg P, Abbo S: Chickpea domestication in the Neolithic Levant through the nutritional perspective. J Archaeol Sci. 2007, 34: 1289-1293. 10.1016/j.jas.2006.10.025.

5. Abbo S, Shtienberg D, Lichtenzveig J, Lev-Yadun S, Gopher A: Gopher, The chickpea, summer cropping, and a new model for pulse domestication in the ancient near east. Q Rev Biol. 2003, 78: 435-448. 10.1086/378927.

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