Metabolomics analysis reveals the metabolic and functional roles of flavonoids in light-sensitive tea leaves-Reference-Cited by-同舟云学术

Metabolomics analysis reveals the metabolic and functional roles of flavonoids in light-sensitive tea leaves

Published:2017-03-20 Issue:1 Volume:17 Page:
ISSN:1471-2229
Container-title:BMC Plant Biology
language:en
Short-container-title:BMC Plant Biol

Author:

Zhang Qunfeng,Liu Meiya,Ruan Jianyun

Funder

Ministry of Agriculture of the People's Republic of China (CN)

Chinese Academy of Agricultural Sciences

Publisher

Springer Science and Business Media LLC

Subject

Plant Science

Link

http://link.springer.com/content/pdf/10.1186/s12870-017-1012-8.pdf

Reference45 articles.

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3. Figueiredo-Gonzalez M, Cancho-Grande B, Boso S, Santiago JL, Martinez MC, Simal-Gandara J. Evolution of flavonoids in Mouraton berries taken from both bunch halves. Food Chem. 2013;138:1868–77.

4. Wang Y, Gao L, Wang Z, Liu Y, Sun M, Yang D, Wei C, Shan Y, Xia T. Light-induced expression of genes involved in phenylpropanoid biosynthetic pathways in callus of tea (Camellia sinensis (L.) O. Kuntze). Sci Hortic. 2012;133:72–83.

5. Zhang Q, Shi Y, Ma L, Yi X, Ruan J. Metabolomic analysis using Ultra-Performance Liquid Chromatography-Quadrupole-Time of Flight Mass Spectrometry (UPLC-Q-TOF/MS) uncovers the effects of light intensity and temperature under shading treatments on the metabolites in tea. PLoS One. 2014;9:e112572.

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